James Tsindos was 17 years old when he unknowingly ate food containing cashews and died in hospital from anaphylaxis.
His loss shattered his family, his friends, and the broader community who loved him.
In the aftermath, James’s parents Harry and Veneta, have sought answers.
And through their grief have worked to raise awareness about food allergies - which now impact around 1 in 10 babies, 1 in 20 teens and 1 in 50 adults in Australia.